Dessert

Lemon Sorbet with Limoncello   78:-

Sea-buckthorn Cheese Cake with Cinnamon marinated Pear   88:-

Vanilla Ice-Cream served with warm Cloudberries  108:-

and Oat Meal Bisquets  

Passionfruit Pannacotta served with White Chocolate Moussee   98:-

Créme Brulée with Milk Chocolate Ice-Cream    98:-

Chocolate Truffle Of the House with Berries   38:-

Dessert Wine 

Tokaji Oremus Aszú 5 Puttanyos, 1999   22:-/cl 

Edelspatz NHL Rhine Risling, Delheim  16:-/cl 

Muscat de Riversaltes  12:-/cl

Reserve Mouton Cadet Sauternes  14:-/cl 

Torcolato Maculan  18:-/cl

Domini Vineti Recioto  16:-/cl 

Quinta do Crasto LBV Port  12:-/cl