Main Course

Cured Salmon served with Dill Stewed Potatoes   138:-

Grilled fillet of Char served with Dill Potatoes,  218:- 

Bacon and Red Wine Sauce  

Fillet of Salmon with Crayfish, Västerbotten Cheese   178:-

in Mayonnaise served with Green Asparagus and Boild Potatoes

Cod served with Lobster Béarnaise Sauce,  268:- 

Parsnip Puree and Root Vegetable Crisps

Pasta with Scampi, Clames and Shrimps in Pernod Sauce   168:-

Pasta with Fillet of Beef, Basil, Tomato and Parmesan Cheese   148:-

Swedish Meatballs served with Cream Sauce, Lingonberries,   138:-

Pickled Cucumber and Potato Puree

Grilled Beef Steak served with Roasted Garlic Butter,  198:-

Red Wine Sauce and Tomato Salad

Elk Burger with Lingonberry Chutney, Pickles, 158:-

Coleslaw and Fried Potatoes

Reindeer Roast served with Morel Sauce, ,  268:-

Honey Roasted Black Roots and Potato Puree

Fillet of Beef Tournedos served with Green Pepper Crème,  258:-

and Jerusalem Artichoke au gratin